Vinegar is well known since long back through out the world. Vinegar manufacturing project is a highly profitable project for the new start up entrepreneurs.It is used daily in every house. Vinegar is known in Hindi and Punjabi as sirka. Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water.
Vinegar has a great variety of industrial, medical and domestic uses. Vinegar in addition to use on the table has one of the principal commercial uses in the manufacture of pickles. Large quantities are also used in the manufacture of tomato ketchup chilli sauce and sauces used in the canning of fish. It is also used in the manufacture of acetic acid and for the production of acetone, a solvent imparts a good fruity flavour as such it is used in almost all homes for improving taste and flavour of food products.
Vinegar contains about 5% acetic acids, colouring matter, salts and quite a few other fermentation products which impart a characteristic flavour and aroma to it. There is a bright scope. Any entrepreneur can come in vinegar manufacturing project.
Commercial Vinegar Manufacturing
Commercial vinegar is produced either by fast or slow fermentation processes. In general, slow methods are used with traditional vinegars, and fermentation proceeds slowly over the course of months or a year. The longer fermentation period allows for the accumulation of a nontoxic slime composed of acetic acid bacteria. Fast methods add mother of vinegar (bacterial culture) to the source liquid before adding air to oxygenate and promote the fastest fermentation. In fast production processes, vinegar may be produced in 20 hours to three days.
Vinegar Manufacturing Project Synopsis:
|Plant Capacity: 5000 bottles/day||Plant & Machinery: 27 lacs|
|Working Capital: 32 lacs||Return: 53%|
|Total Capital Investment: 77 lacs||Break Even: 37%|
- The actual cost of project may deviate on change of any of the assumptions.
- We can modify the project capacity and project cost as per your requirement.