10 Step Guide On How To Open A Restaurant with Low Investment

Agree or not, we all once in our lives have thought of owning a restaurant business. As correctly said, stop thinking, and start doing. Gone are the days when opening a restaurant meant loads of money and requirement of huge manpower. Time has changed, so has the steps.

With the growing urban population and changing eating habits, the restaurant business is one of the most flourishing industries in the whole world right now.

The current period is the best time than ever for you to open up a restaurant. As more people are going out to eat and experiment with new food, it’s the perfect time to shoot up your food business. Restaurant business needs patience and perseverance, so you need to hold it tight till things start to fall in place.

Here is a 10 Step Guide on How To Open A Restaurant Business at Minimal Cost

Here’s a quick guide on everything you need to know to start your own restaurant business with very little money. The list has been curated with ideas and inputs from some of the most successful restaurant chains and food joints.

1. Naming Your Business & Concept

You have to be very clear about your restaurant concept. You have an idea on your mind, but the execution has to be done very precisely. Everybody is serving some good food and service out there, but you have to think out of the box and have a functional idea. Do some market research and try to understand the local demand, competition, trends, and taste of the local customers as much as possible.

Coming to the name, do check if your restaurant has a domain name available. As the whole world is on the internet now, having a website is indispensable.

Related Read: Name Your Business | Step-By-Step Guidelines

2. Choosing What To Serve

The most important part of the list, choosing the menu. While preparing the menu, you need to keep in mind how and what you are going to deliver. The time you need to make them, availability of ingredients, equipment you will need and the staff you will have to hire. So be very particular about what you pick.

3. Arranging Finance

While you are ready with your basics, now you need to work on how you will spend. If you have saved enough, you are all set to go, but in case you have to need a loan, reach out to venture capital investors and submit your business plan. A basic restaurant can start at as low as $3,000.

4. Choosing The Location

With your money ready, now can choose a location according to your financial plan. It’s never a bad idea to start small. What matters the most is what you are offering, how is your service and how good you are at it. Though always looking for a place which has at least some visibility.

Related Read: How to Start a Retail Store Business 

**Pro Tip – If are not at a high profile location, use social media to advertise your restaurant at a very low cost.

5. Making Your Restaurant Legally Compliant

Choose your business structure under which you are going to operate and proceed further. You need to complete your legal process to launch your restaurant commercially. It varies from country to country, but generally, it’s a food license, a local permit and a couple of NOCs.

6. Choosing The Right Supplier

As a restaurant will need a continuous supply of important items, choosing the right supplier will change your game. Having a reliable source is quite important to make sure that your restaurant can run with ease. Its recommended to choose a wholesale supplier, and also keep a few alternatives handy in case of an emergency.

7. Shaping Up The Restaurant

Ambiance plays a major factor in why someone goes back to a particular restaurant. Organizing the restaurant properly is really important. Choose a theme, keep the furniture simple as much as possible, choose good lighting and train your staff to be courteous.

Here’s a handy list:
Choose the layout
Keep the design simple
Decorate wisely
Choose good lights
Use cozy furniture
Good music

8. Hiring & Training Staff

As you will into a service business, make sure that you pick up the right staff. Your staff will define half of your restaurant, so make sure that you train them properly on how to act and react in different situations like purchasing, serving, receiving, preparation, storing, cleaning and much more.

**Pro Tip – Give away incentives to the top performer of the week/month encouraging all the staff to work hard.

9. Restaurant Promotion

After you go public, it’s time to give your food business a shoutout. There are a lot of options available at little costs to promote your food business. Also, you can social media to advertise your restaurant and give it a push. Engage people on your social media platforms, put up offers, reply as early as possible, give away special discounts, run happy hours and more.

Read: 10 Unique Ways of Promoting a Restaurant

10. Bringing Back The Customer

That’s the most difficult part. When you see customers are coming back, know that you are on the right path. The restaurant business is all about offering good food added with some top ambiance and courteous service. Making the customer come back to your place shows how well you have done your job.

To end with, the most crucial part of your food business is a website, as it will add to your visibility and presence helping you to pull in more customers.

Hope, you can use this article as a quick guide on how you can start a successful restaurant business on a shoestring budget!