Commercial chocolate making project is a profitable business with a growing demand of it. Currently India has crossed chocolate sales of Rs 10000. Chocolates is the favourite most item of children. Chocolates and Cocoa products supply proteins, fats, Carbohydrates, Vitamins and Minerals. It’s primary feature is solid at room temperature and yet melt rapidly in the mouth a 37 degree C giving a liquid with appears smooth to the tongue.
Reducing the production costs of Cocoa, there is good export potential on this front. The increasing Craze and demand for Chocolate, not only in children but the adults as well, surely provides the investor, a good market potential in the field. The chocolate industry offers a wide variety of opportunities for the small business entrepreneurs. Growth in chocolate industry will be driven by population growth as well as expansion into new markets, product innovation and rising disposable income levels leading to greater purchasing of premium offerings.
The chocolate and candy industry remained strong through the recent recession, with the chocolate industry in particular having strong sales despite belt tightening. Considered a luxury, chocolate surprised many industry observers with continued sales strength over the last several years.
Commercial Chocolate Making Process:
The Process involve the cooking of Sugar in the stainless steel steam jacketed cooing pan
then cooling of syrup on cooling table. after that add all ingredient in the vacuum batch cooker
including color and flavor etc. then mixture subject to batch roller then three stage rope sizer then
subject to sweet forming machine then subject to three way cooling conveyor then in the end
candy wrapping machine to pack the Sugar candy.
Quality Control For Commercial Chocolate Making:
The relevant Bureau of Indian Standards Specification for Toffee is: IS:1667:1991. The specification for hard boiled sugar confectionery is : IS 1008 : 1981. The details of specification can be obtained from the Bureau of Indian Standards, Manak Bhavan, 9, Bahadur Shah Zafar Marg , New Delhi-110 002.
Commercial Chocolate Making Project Synopsis:
|Plant Capacity: 15000 kg per year||Return: 47.60%|
|Plant & Machinery: Rupees 4 lakhs||Break Even: 44%|
|Total Capital Investment: Rupees 45 lakhs|
- The actual cost of project may deviate on change of any of the assumptions.
- We can modify the project capacity and project cost as per your requirement.