Cake gel-cake developer is mainly used by the cake manufacturer. Cake gel-cake developer features this is a cake improver, comprised of emulsifiers and humectants, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It also improves softness in a cake. Additionally, it increases stability and reduces variances that may be caused due to changing flour quantity and changing process parameters.
Raw materials like vegetable oil, G.M.S., Xanthenes gum, Satiric Acid etc are basic ingredients. It is stable (at room temperature) gel like product. The project requires a mixing machine, heating equipment, packing machine for manufacturing the product. This helps in improving the cake quality after baking. The product is in high demand in the domestic market.
In cake gel-cake developer manufacturing business one needs to concentrate on optimizing process flow, delivering market-relevant innovations, shortening market response times and attain higher success rates with development projects.
Parameters To Be Considered In Cake Gel-Cake Developer Manufacturing
- Choice of emulsifier
- Raw material properties
- Recipe (ingredient ratio)
- Blending technology
- Processing time
- Temperature control
By understanding and controlling these parameters, you can produce a cake gel with the desired shelf-life and functionality.
In cake gel-cake developer manufacturing you will need to aim to create a uniform distribution of right-sized, stabilized air bubbles or ‘holes’ throughout the cake. And to achieve this, you will need to create a system that keeps emulsifiers in α-formed crystals as long as possible. This type of cake gel will continue to work its magic at every stage of the production process, and its softening effects will last for many months.
Cake Gel-Cake Developer Manufacturing Project Synopsis
|Plant capacity: 550 Kgs Cake Gel/Day||Plant & Machinery: Rupees 7 Lakhs|
|Working capital: Rupees 20 Lakhs||T.C.I: Rupees 28 Lakhs|
|Return: 53.00%||Break-even: 37.00%.|
- The actual cost of the project may deviate on change of any of the assumptions.
- We can modify the Cake Gel-Cake project capacity and project cost as per your requirement.